Monday, April 12, 2010

Emily and James

Emily and James celebrated their wedding with this enormous 4 tier oatmeal spice cake with cream cheese filling, covered in fondant icing. Her colors were light yellow and red, and the cake fit right in. This cake weighed over 50 lbs. and couldn't be missed. James especially loved it, so I was happy.









Joanna and John

This weekend I had the chance to do a cake for my sweet friend Joanna and her husband John's wedding. The ceremony and reception were both held at a lavender field in Valley Center, so they decided on a cake that would go with the simple and natural surroundings. The cake was 3 tiers, each consisting of a layer of fresh strawberry and another of banana cream, and iced with a smooth vanilla buttercream. Topped off with fresh strawberries and handcrafted sheep, made by both Joanna and John themselves! It all turned out great and I am so happy for the two of them.