Joanna and John

This weekend I had the chance to do a cake for my sweet friend Joanna and her husband John's wedding. The ceremony and reception were both held at a lavender field in Valley Center, so they decided on a cake that would go with the simple and natural surroundings. The cake was 3 tiers, each consisting of a layer of fresh strawberry and another of banana cream, and iced with a smooth vanilla buttercream. Topped off with fresh strawberries and handcrafted sheep, made by both Joanna and John themselves! It all turned out great and I am so happy for the two of them.